MOROCCAN LAMB & CHICK PEA STEW
Extra Large Gourmet Roaster.
60 ml olive oil
2 onions finely chopped
10 ml ground coriander
20 ml ground cumin
10 ml ground cinnamon...
APPLE AND CINNAMON CHEESE CAKE
Crust:
375 ml cake flour 120 ml icing sugar
150 g unsalted butter, cubed...
SEAFOOD POTATO BAKE Dish 6 potatoes, thinly sliced
600 g haddock, cubed
800 g prawns, peeled and deveined
4 spring onions...
Seafood
SEAFOOD POTATO BAKE
Oval Utility Dish
6 potatoes, thinly sliced
600 g haddock, cubed
800 g prawns, peeled and deveined
4 spring onions
43 g potato bake sauce mix
45 ml oil
500 ml milk
500 ml Mozzarella cheese
Arrange potatoes in an . Top with haddock, prawns and spring onion and
drizzle with oil. Bake for 10 minutes at 180°C. Mix potato bake sauce with 90ml milk, stir to
form a paste. Add remaining milk and mix well. Pour sauce over seafood, covering the whole
dish. Sprinkle with cheese and bake for 30 minutes or until potatoes are cooked.