Recipes

MOROCCAN LAMB & CHICK PEA STEW

Extra Large Gourmet Roaster.

60 ml olive oil

2 onions finely chopped

10 ml ground coriander

20 ml ground cumin

10 ml ground cinnamon...

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APPLE AND CINNAMON CHEESE CAKE

Crust:

375 ml cake flour 120 ml icing sugar

150 g unsalted butter, cubed...

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SEAFOOD POTATO BAKE Dish 6 potatoes, thinly sliced

600 g haddock, cubed

800 g prawns, peeled and deveined

4 spring onions...

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Instructions

  • Argilla pottery is fragile
  • No pre-heating the oven – bowls are placed in a cold oven, thus saving electricity
  • Not useable on a stove plate (direct heat) – can be used in the oven, microwave oven, gas ovens and are dishwasher safe
  • It is safe to cook at 1800C – if you prefer a lower temperature, extend the cooking period, 1600C is recommended when using the XL Oval Roaster
  • The base of all pottery must be covered with either a little water, gravy or food during the cooking process
  • Argilla pottery cannot be used as a frying pan
  • Food may not be grilled in Argilla pottery
  • Do not add cold water or sauce to hot pottery (heat water/sauce first before adding to hot pottery)
  • Frozen vegetables may not be added during the cooking process, rinse frozen vegetables first before adding
  • Do not expose pottery to shock treatment (e.g. placing hot pottery on cold surface or cold pottery on heated surface), use a wooden board
  • After cooking, switch oven off and allow the dish to cool slightly in oven for about 10 minutes
  • Handle with care during cleaning, do not bump against hard surfaces
  • No more slaving in front of the stove, entire meal can be placed into the oven at once and left until done
  • More time for yourself and/or your children, it will only take 15 minutes to put the food into your Argilla pottery and into the oven
  • Please note that the Midnight Black Range has a gloss glaze, extra care should be taken to avoid scratches.